Have you made this recipe? Comment below and don't forget to rate it! We love hearing from you. Meanwhile, melt ½ cup butter in a large braiser or Dutch oven (see Note 1) over medium heat. Add the pasta and cook until 1 minute shy of al dente according to the package instructions. Bring a large pot of water to a boil over high heat and salt it. Looking for more mac inspo? Check out our Lobster Mac and Cheese for a decadent date night dinner, or our Butternut Squash Mac and Cheese to get into the fall spirit. Preheat the oven to 400° F with a rack in the center position. We love the slight funkiness that fontina brings to the table (along with Parm and cheddar), but Gruyère and Monterey Jack work well here, too. ![]() Pretty much any melting variety will work beautifully in this. It also won't get weird and curdled when you pressure cook it we use evaporated milk in our Slow-Cooker Mac & Cheese too! It's much more concentrated than regular milk because about 60 percent of its water has been removed (in other words, it's way creamier). ![]() Everything - pasta and sauce - cooks together in the pot. Meanwhile, in a large skillet over medium heat, melt remaining butter. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground. Using the Instant Pot, this recipe seriously cuts down on the process. In a stockpot or Dutch oven, cook pasta according to package directions for al dente drain and return to pan. You need to shred a ton of cheese, make a roux, make the cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). Homemade mac and cheese is usually a lengthy process. Why cook macaroni and cheese in an Instant Pot? This recipe makes mac and cheese, a comfort food staple, even easier - simply toss all your ingredients in the pot, and let it do all the work for you! In no time you'll have the cheesiest mac and cheese on your hands, perfect for satisfying weeknight dinner or as an easy, last-minute BBQ side. As the edges start to bubble, gently whisk the cream cheese until it is evenly. ![]() The sky is the limit when it comes to what your Instant Pot can whip up, but our go-to has to be this creamy, cheesy classic. Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. During busy weeks, Instant Pot meals are a dinner lifesaver.
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